Barista

**Job Title**: Barista - Dessert Counter

**Location**: Thalassa Greek Restaurant, Siolim, Goa

**Industry**: Hospitality / F&B / Nightlife

**Employment Type**: Full-Time

**Reporting To**: Restaurant Manager / F&B Manager

**About Thalassa**:
Thalassa is one of Goa’s most iconic Greek restaurants and nightclubs, celebrated for its breathtaking views, Mediterranean cuisine, and electrifying nightlife. Located in Siolim, we offer an immersive experience that combines gourmet food, curated cocktails, live entertainment, and a vibrant atmosphere. We're looking for a skilled **Barista - Dessert Counter** who can match our energy and deliver excellence with every plate and cup.

**Position Summary**:
**Key Responsibilities**:

- Prepare a variety of espresso-based drinks, cold brews, and coffee-based cocktails with consistency and style.
- Present and plate traditional Greek desserts (e.g., Baklava, Galaktoboureko) and signature Thalassa specials.
- Collaborate with chefs and mixologists to develop coffee-dessert pairings and seasonal beverage-dish concepts.
- Maintain dessert display aesthetics during nightclub hours and themed events.
- Operate equipment like espresso machines, grinders, milk frothers, and dessert refrigeration units.
- Manage stock and reorder supplies for desserts, syrups, coffee beans, and garnishes.
- Follow all hygiene, health, and safety standards as per FSSAI guidelines.
- Engage with guests, upsell premium beverages and dessert items, and handle feedback professionally.
- Support late-night operations during club hours, ensuring quality and speed of service.

**Qualifications & Requirements**:

- 1-3 years of experience in a similar role in upscale cafes, restaurants, or nightlife venues.
- Knowledge of Greek desserts and Mediterranean flavors is highly preferred.
- Expertise in coffee brewing, latte art, and basic cocktail mixing.
- Strong multitasking skills and ability to stay composed in a high-energy environment.
- Good communication in English; additional languages are a plus.
- Flexibility to work night shifts, weekends, and peak season hours.

**What We Offer**:

- Competitive salary + service charge + tips.
- Meals and accommodation (if applicable).
- Opportunity to grow in a premium F&B/nightlife brand.
- Staff parties, training sessions, and team-building activities.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person