Barista

Job Summary:

The Barista is responsible for preparing and serving a variety of coffee beverages, teas, and other drinks while ensuring excellent customer service and maintaining cleanliness and hygiene standards within the café or bar area.

Key Responsibilities:

• Prepare and serve high-quality coffee, tea, and specialty beverages according to standard recipes.
• Greet customers warmly and take orders efficiently and accurately.
• Operate coffee machines, grinders, blenders, and other café equipment safely and effectively.
• Maintain cleanliness of workstations, tables, and equipment in compliance with hygiene standards.
• Refill supplies, stock ingredients, and ensure the availability of all necessary items during operations.
• Handle cash, POS transactions, and billing with accuracy.
• Educate customers about menu offerings, ingredients, and brewing methods when required.
• Assist in opening and closing duties, including inventory checks and cleaning routines.
• Uphold company service standards and contribute to a welcoming environment.
• Support team members and assist during peak hours.

Requirements:

• Proven experience as a Barista or in a similar customer service role in hospitality.
• Knowledge of coffee brewing techniques, espresso machines, and drink preparation.
• Excellent communication and customer interaction skills.
• Attention to detail and ability to multitask in a fast-paced environment.
• Basic understanding of food safety and hygiene standards.
• Flexibility to work in shifts, weekends, and holidays as required.

Education & Experience:

• Minimum HSC or equivalent qualification.
• Certification in Barista Training or Coffee Art is an added advantage.
• 1–2 years of relevant experience preferred.

Key Skills:

Coffee preparation & presentation

Customer service

Hygiene and cleanliness

Cash handling & POS operation

Teamwork and time management

Job Types: Full-time, Permanent

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Provident Fund

Work Location: In person