Host/Hostess

Job Title: Barista

Department: Food & Beverage / Café Operations

Reporting To: Restaurant Manager

Job Summary:

The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining cleanliness, following company standards, and creating a welcoming environment for guests.

Key Responsibilities:

• Prepare and serve coffee, tea, and specialty beverages according to standard recipes.
• Greet and interact with customers in a friendly and professional manner.
• Provide menu recommendations and upsell beverages, pastries, and food items.
• Operate coffee machines, grinders, blenders, and other café equipment safely.
• Ensure consistency in beverage quality and presentation.
• Maintain the cleanliness and hygiene of the work area, tables, and café environment.
• Handle cash and POS transactions accurately.
• Monitor inventory of coffee, milk, and supplies; inform the manager for replenishment.
• Adhere to food safety and hygiene standards.
• Support café operations including opening, closing, and restocking duties.

Requirements:

• Previous experience as a Barista or in a customer service role (preferred).
• Knowledge of coffee brewing methods, latte art, and café menu items is an advantage.
• Strong communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail with a passion for coffee and customer service.
• Flexibility to work shifts, weekends, and holidays.
• Basic math skills for handling cash and POS systems.

Qualifications:

• High school diploma or equivalent.
• Certification in food safety or barista training (added advantage).

Work Environment:

• Standing for extended periods.
• Handling hot equipment and beverages.
• Team-oriented workplace.

Job Type: Permanent

Job Type: Permanent

Pay: ₹25, ₹35,000.00 per month

Benefits:

• Provident Fund

Work Location: In person