Chef

**SELECTION CRITERIA**: - A Home Chef who wishes to be actively engaged. - Chef house and Kitchen should be clean & Hygienic. - A Chef who is passionate about cooking and makes good quality food. **HOW IT WORKS**: - Create your Profile. - List your Menu. - Start getting Orders. **HOW DO YOU BENEFIT**: - Get Countless Consumers. - Manage Business...

Job Title: Chef de Partie (CDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: Sous Chef / Head ChefDepartment: OperationsJob Summary:We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of...

Good experience as devops trainerChef and DevopsExp: 8+ years· Good Oral and written communicationFormat: Online (Instructor-led)Duration: 20 hours (4 hours/day × 5 days)Target Date: Early SeptemberSend your resume to Job Types: Contractual / Temporary, FreelancePay: ₹2, ₹3,000.00 per dayExperience:total work: 8 years (Required)chef, devops: 8 years...

Good experience as devops trainer Chef and Devops Exp: 8+ years - Good Oral and written communication Format: Online (Instructor-led) Duration: 20 hours (4 hours/day × 5 days) Target Date: Early September **Job Types**: Contractual / Temporary, Freelance Pay: ₹2,000.00 - ₹3,000.00 per day **Experience**: - total work: 8 years (required) - chef,...

Job Title: Sous chef (South Indian Cuisine)Location: BorivaliJob Type: Full-TimeFOOD AND ACCOMODATION WILL BE PROVIDEDJob Summary:The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong...

Job Title: Demi Chef de Partie (DCDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: CDP / Sous ChefDepartment: OperationsJob Summary:We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on...

NRS hospitality looking for a good Executive Chef for hotels and restaurants. The responsibilities as given below: - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

An all-rounder chef's job description includes preparing a wide range of dishes across different cuisines, assisting with menu planning, ensuring hygiene standards are met, and supervising kitchen staff. Key responsibilities involve managing food stock, experimenting with recipes, and ensuring compliance with health and safety regulations. This role requires...

Menu planning as per the Budgets - Training, both on-site and remote, the kitchen team on Recipe, hygiene, wastage control, Presentation, budgetary compliance, Fssai Compliance, safety. - Recipe standardisations and implementation - Recruitment of kitchen Team. - Menu innovations and implementation - Festivals and event management - Effective procurement -...