Demi Chef de Partie
6 days ago
Job Title: Demi Chef de Partie (DCDP) – South Indian Cuisine
Location: Borivali, Mumbai
Reports To: CDP / Sous Chef
Department: Operations
Job Summary:
We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision.
Key Responsibilities:
- Assist the CDP in preparing South Indian breakfast, lunch, and dinner items.
- Ensure proper mise-en-place for all assigned dishes.
- Follow kitchen SOPs and maintain hygiene and safety protocols.
- Monitor the quality and consistency of dishes prepared.
- Support inventory control and proper storage of ingredients.
- Coordinate with service staff for timely dish preparation and plating.
Key Skills & Requirements:
- 2 years of experience in South Indian cuisine, preferably in a casual or fine dining setup.
- Basic knowledge of dosa batter, chutney prep, tiffin items, and regional gravies.
- Good knife skills, cooking techniques, and kitchen discipline.
- Willingness to learn and grow under the guidance of senior chefs.
Job Types: Full-time, Permanent
Pay: ₹24, ₹28,000.00 per month
Application Question(s):
- INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
- ARE YOU WILLING TO WORK IN MUMBAI?
- DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?
Experience:
- DCDP: 2 years (Required)
Work Location: Remote
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