Demi Chef de Partie

You will be responsible to provide an excellent and consistent level of service to your customers. TheDemi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the restaurant's standards and financial goals AsDemi Chef de Partie, you will join a team that is passionate about delivering...

Job Title: Chef de Partie (CDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: Sous Chef / Head ChefDepartment: OperationsJob Summary:We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

Prepare and cook food according to recipes OF Main course, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Pay: ₹80.00 - ₹100.00 per...

A Skilled person who is seeking to cook for a diverse menu, have knowledge for genre in multi-cuisine menu, one who can keep eye on different day to day preparations and should know the veg and non veg preparations at par. **Job Types**: Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 15 months Pay: From...

Job Description: Chef de Partie (South Asian Kitchen) **Position**: Chef de Partie **Location**: [Specify Location] **Salary**: ₹20,000 - ₹30,000 per month **Shifts**: Rotational shifts, including weekends and holidays **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of South Asian dishes, ensuring authentic flavors and...

**Responsibilities**: Prepare and cook a variety of tandoori dishes, including meats (chicken, lamb, fish), vegetables, and breads (naan, roti). Manage and maintain the tandoor oven, ensuring it is properly heated and functioning. Prepare marinades and spice blends according to recipes and quality standards. Ensure consistent food quality, taste, and...

Have exemplary knowledge of Indian Curries and Tandoor, Prior Experience of working in organsied setups and restaurant company. **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹32,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Commission pay - Overtime...

Job Title: Sous chef (South Indian Cuisine)Location: BorivaliJob Type: Full-TimeFOOD AND ACCOMODATION WILL BE PROVIDEDJob Summary:The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong...

Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de CuisineAbout Malgudi:Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate...