Demi Chef de Partie

6 days ago


Remote, India Accutree Consulting Full time ₹ 3,36,000 per year

Job Title: Demi Chef de Partie (DCDP) – South Indian Cuisine

Location: Borivali, Mumbai

Reports To: CDP / Sous Chef

Department: Operations

Job Summary:

We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision.

Key Responsibilities:

  • Assist the CDP in preparing South Indian breakfast, lunch, and dinner items.
  • Ensure proper mise-en-place for all assigned dishes.
  • Follow kitchen SOPs and maintain hygiene and safety protocols.
  • Monitor the quality and consistency of dishes prepared.
  • Support inventory control and proper storage of ingredients.
  • Coordinate with service staff for timely dish preparation and plating.

Key Skills & Requirements:

  • 2 years of experience in South Indian cuisine, preferably in a casual or fine dining setup.
  • Basic knowledge of dosa batter, chutney prep, tiffin items, and regional gravies.
  • Good knife skills, cooking techniques, and kitchen discipline.
  • Willingness to learn and grow under the guidance of senior chefs.

Job Types: Full-time, Permanent

Pay: ₹24, ₹28,000.00 per month

Application Question(s):

  • INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
  • ARE YOU WILLING TO WORK IN MUMBAI?
  • DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

Experience:

  • DCDP: 2 years (Required)

Work Location: Remote


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