Sous Chef

2 days ago

Delhi Delhi, India Accodify360 Full time

**Job Title**: Sous Chef - Multi Cuisine
**Department**: Culinary / Kitchen
**Reports to**: Executive Chef / Head Chef

**Job Type**: Full-Time
**Job Summary**:We are seeking a dynamic and skilled
**Key Responsibilities**:Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other cuisines.Ensure consistent quality, taste, presentation, and portion control of all dishes served.Assist in menu development, recipe standardization, and new dish trials.Lead and train kitchen staff, including CDPs, DCDPs, and Commis chefs.Oversee daily mise en place and ensure readiness of all stations.Monitor kitchen inventory and coordinate with the purchase team for stock and supplies.Maintain high standards of hygiene, sanitation, and food safety (HACCP compliance).Control food costs, wastage, and portion sizes without compromising quality.Ensure kitchen equipment is maintained and report any malfunctions promptly.Take charge in the absence of the Executive Chef.
**Key Skills & Requirements**:Degree/Diploma in Hotel Management or Culinary Arts.5-8 years of professional kitchen experience, with at least 2-3 years as a
**Sous Chef** or **Senior CDP**.Proven expertise in **multi-cuisine** operations: Indian, Continental, Chinese, or other global cuisines.Strong leadership, team management, and organizational skills.Excellent communication and problem-solving ability.Ability to handle high-pressure kitchen environments and large-scale operations.
**Preferred Experience**:Worked in **5-star hotels**, **international restaurants**, **cruise lines**, or **high-end cloud kitchens**.Experience with menu engineering, buffet service, à la carte, and live cooking stations.
**Physical Requirements**:Able to stand and work long shifts.Comfortable lifting moderate kitchen loads and operating heavy equipment.

Pay: ₹32,269.03 - ₹36,567.95 per month

**Benefits**:

- Paid sick time
- Paid time off

Work Location: In person

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