
Commis Chef
2 weeks ago
**Key Responsibilities**:
- Assist in the preparation and cooking of food under supervision.
- Follow recipes and presentation specifications as directed.
- Ensure workstations are clean, organized, and compliant with health and safety regulations.
- Properly store food items at appropriate temperatures.
- Assist with inventory and stock rotation.
- Learn different kitchen sections (hot, cold, pastry, etc.) and work wherever assigned.
- Support senior chefs in all kitchen operations.
- Maintain high standards of hygiene and cleanliness.
- Participate in training and development programs as required.
**Skills and Qualifications**:
- Basic understanding of kitchen operations and food safety standards.
- Strong willingness to learn and develop culinary skills.
- Good communication and teamwork skills.
- Ability to work under pressure in a fast-paced environment.
- Culinary school certification (preferred but not always required).
**Working Conditions**:
- Flexible schedule (may include weekends, evenings, and holidays).
- Standing for long periods.
- Working in hot and fast-paced environments.
Pay: ₹12,738.08 - ₹23,399.35 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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