Commis Chef

7 days ago


Cuddalore Tamil Nadu, India Hotel Devi Full time

**Job Summary**:
We are looking for a dedicated and hardworking **Commis Chef III** to join our kitchen team. As an entry-level cook, you will support the preparation and basic cooking of food under the guidance of senior chefs. This role is ideal for someone starting their culinary career and eager to learn in a fast-paced, professional kitchen environment.

**Key Responsibilities**:

- Assist in food preparation tasks such as washing, peeling, chopping vegetables, and prepping ingredients.
- Maintain cleanliness and organization of kitchen stations and storage areas.
- Support senior chefs in preparing dishes according to recipes and standards.
- Follow food hygiene and safety protocols at all times.
- Label, date, and store food properly.
- Take direction well and complete tasks promptly.
- To take care of all back-of-house operations in the kitchen.

**Job Types**: Full-time, Permanent, Fresher

Pay: From ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental Pay:

- Overtime pay

**Education**:

- Bachelor's (preferred)

Work Location: In person


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