
Asian Commi
3 days ago
**Job Summary**
**Key Responsibilities**
- **Food Preparation**:
- Assist in the preparation of authentic Asian dishes, including Chinese, Japanese, Thai, or other cuisines as per the menu.
- Ensure consistency in taste, portion size, and presentation standards.
- Follow recipes and guidelines set by the Head Chef or Chef de Partie.
- **Kitchen Operations**:
- Prepare ingredients (e.g., chopping vegetables, portioning meats, preparing sauces) while maintaining quality and freshness.
- Monitor stock levels and communicate shortages to the Chef de Partie.
- Assist in receiving and storing food deliveries as per health and safety standards.
- **Hygiene and Safety**:
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Adhere to all health and safety regulations, including proper food handling and storage.
- Participate in daily cleaning schedules and ensure compliance with HACCP standards.
- **Team Collaboration**:
- Support senior chefs during busy service periods.
- Participate in team briefings and contribute ideas to enhance kitchen efficiency.
- Foster a positive and respectful working environment.
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Morning shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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