Chinese Cdp

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chinese CDP (Chef de Partie) at The Dirty Rabbit, located in Delhi, India. The Chinese CDP will be responsible for preparing and cooking Chinese cuisine dishes according to menu specifications, maintaining the highest possible quality standards, and...

A Chinese Chef de Partie (CDP) job description includes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen section, overseeing mise-en-place, maintaining food quality and hygiene, assisting with menu planning, training junior staff, and ensuring compliance with health and safety regulations. The role involves...

CDP will makesure good hygiene and health and safety at all times. As a Chinese commis chef you ll be doing all of the preparation work for the more senior chef (CDP) Measuring dish ingredients and portion sizes. Helping with deliveries of stock. Assisting other chefs in the kitchen. Preparing vegetables and meats Assisting with stock rotation. Cleaning...

Looking For Chinese CDP,DCDP, Japnanese Sushi Chef, DimSum Chef C **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass)...

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...

We’re looking for a skilled Pan Asian CDP to join our catering kitchen team. You’ll take charge of your section, prepare authentic dishes across Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events. This role requires strong technical skills, creativity in menu execution, while ensuring smooth kitchen...

Role & responsibilitiesSous Chef - All cuisineSupport Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.Maintain a...

**Job Title: Commis Chef (Indian, Chinese, Continental, South Indian)** Job Overview: Key Responsibilities: **Food** **Preparation**: Prepare ingredients and assist in the cooking process according to recipes and standards for Indian, Chinese, Continental, and South Indian cuisines. **Cooking** **Techniques**: Utilize proper cooking techniques and...

1.Expertise in preparing Pan Asian cuisine including Thai, Chinese, Japanese, and koren dishes. 2.Abilty to handle wok,grill,and sushi section efficiently . 3.Ensure consistency in taste,presentation ,and portioning . 4.Maintain hygiene and follow food safety standards in the kitchen . 5.Assist the Sous chef in daily kitchen operations and mise en...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...