Captain
7 hours ago
Pick up and deliver food orders from the kitchen to customers' locations (homes, offices, etc.) or designated drop points.
- Ensure timely and accurate delivery of orders.
- Handle customer interactions politely and professionally.
- Manage payments or digital transactions (if required).
- Maintain cleanliness and hygiene of delivery equipment.
- Report order or delivery issues promptly to supervisors.
- Set up and maintain buffet stations during events or meal services.
- Replenish food items promptly and ensure food presentation is appealing.
- Serve guests courteously and answer basic food-related queries.
- Follow hygiene, food safety, and sanitation standards.
- Assist with post-service clean-up and equipment handling.
**Job Types**: Part-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
Work Location: In person
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