Unit Chef

Unit Chef FULL TIME | BELHEM INDIA PVT LTD | INDIA **Job Information**: Industry Hotels/Restaurant/Catering Function Hospitality - Kitchen Required Experience 4 years Salary (INR) Upto 5 LPA City Mumbai State/Province Maharashtra Zip/Postal Code 400001 Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the...

The Sous Chef is responsible for managing food production and procurement, maintaining quality standards, and assisting the Executive Chef with cost control and team management. Key Responsibilities: - Oversee food production and ensure adherence to standard recipes and quality specifications. - Assist with menu planning, cost control, and budget...

**JOB SCOPE SUMMARY** The Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by **Executive...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing...

Unit Operations and Kitchen Manager Kitchen Operations 1. Food Quality and Presentation: Ensure that food is prepared and presented to the highest standards, meeting customer expectations and culinary benchmarks. 2. Kitchen Efficiency and Productivity: Optimize kitchen operations to ensure efficient food preparation, minimize waste, and reduce labor...

We are looking for a continental chef or a Chef De Parte for our client who's hiring for their restaurants in London, United Kingdom. If you have your passport ready and can appear for an interview and would be keen to relocate to United Kingdom. **Role**: CDP - Western/Italian/Continental **Location**: UK **Salary**:GBP 13-15 per hour + service...

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Bandra West Unit Salary - 12,000 + Cash tips+ Service charges ESIC/PF Benefits **Job Types**: Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Food provided - Provident...

Role & responsibilities Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Govandi Mumbai Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

eWe are looking for a continental chef or a Chef De Parte for our client who's hiring for their restaurants in London, United Kingdom. If you have your passport ready and can appear for an interview and would be keen to relocate to United Kingdom. **Role**: CDP - Western/Italian/Continental **Location**: UK **Salary**:GBP 13-15 per hour + service charge...

Position: Brand Chef Location: Mumbai CTC Range: Rs. 30 - Rs. 35 lacs per annum SUMMARY: The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on...