Chef

**Key Responsibilities**: - **Station Management**: Oversee and manage a specific kitchen station (e.g., grill, pastry, sauté, etc.), ensuring efficiency and cleanliness. - **Food Preparation**: Prepare high-quality food following the recipes and menu standards set by the Head Chef and Sous Chef. - **Team Supervision**: Supervise and train junior kitchen...

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

**Job Overview**: **Key Responsibilities**: - Prepare and cook waffles, pancakes, and other related desserts as per company recipes and standards. - Ensure consistency in taste, texture, and presentation of all menu items. - Maintain kitchen hygiene, cleanliness, and food safety standards. - Manage ingredient inventory and ensure fresh stock availability. -...

.enterHead Chef – Hrudhiraa EntertainmentHrudhiraa Entertainment has expanded its creative horizons into culinary experiences, and we are excited to welcome a passionate, innovative, and experienced Head Chef to lead our culinary journey. We are looking for a visionary culinary leader who can elevate our food concepts, curate exceptional menus, and deliver...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

Job Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...