Desert Chef

**Job Overview**:
**Key Responsibilities**:

- Prepare and cook waffles, pancakes, and other related desserts as per company recipes and standards.
- Ensure consistency in taste, texture, and presentation of all menu items.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Manage ingredient inventory and ensure fresh stock availability.
- Experiment with new flavors and toppings to enhance menu offerings.
- Operate and maintain kitchen equipment, including waffle makers, mixers, and ovens.
- Work efficiently in a fast-paced environment while handling multiple orders.
- Adhere to company SOPs and maintain high levels of customer satisfaction.

**Requirements**:

- Proven experience as a **Waffle Chef / Pastry Chef / Baker** in a café or dessert brand.
- Knowledge of waffle preparation techniques, batter consistency, and toppings.
- Ability to work under pressure and deliver quality food quickly.
- Strong attention to detail and creativity in plating and presentation.
- Good understanding of kitchen hygiene and food safety regulations.
- Willingness to work flexible hours, including weekends and holidays.

**Preferred Qualifications**:

- Diploma or certification in **Culinary Arts, Bakery, or Pastry** is a plus.
- Experience in a QSR or dessert-based food brand is preferred.
- Passion for desserts and innovation in creating new flavors.

Pay: ₹10,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Location**:

- Chembur, Mumbai, Maharashtra (required)

Work Location: In person