Barista/all Rounder

5 days ago

Vyttila Kochi Kerala, India FROOT COFFEE Full time

Key Responsibilities
- **Coffee Preparation**:

- Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the café’s standards.
- Operate and maintain espresso machines, grinders, and other coffee-making equipment.
- Ensure consistency in taste and presentation of all drinks.
- **Customer Service**:

- Greet customers, take orders, and provide friendly and attentive service.
- Answer questions about menu items and provide recommendations based on customer preferences.
- Handle customer complaints and resolve issues promptly, ensuring customer satisfaction.
- **Food Preparation**:

- Assist with the preparation of light meals and snacks, such as sandwiches, salads, and pastries.
- Ensure food safety standards are followed during food handling and preparation.
- Stock and display food items in an appealing manner.
- **Point of Sale Operations**:

- Process customer orders through the POS system accurately.
- Handle cash, card payments, and provide correct change.
- Balance the cash register at the end of the shift and report discrepancies if any.
- **Cleaning and Maintenance**:

- Ensure that the café and all equipment are clean and well-maintained at all times.
- Clear tables, wash dishes, and restock items as necessary.
- Adhere to health and safety regulations, including food hygiene standards.
- **Inventory Management**:

- Assist with monitoring stock levels of coffee beans, food items, and other supplies.
- Notify management when items are running low and help with ordering stock.
- **Team Collaboration**:

- Work closely with other team members to ensure smooth operation during busy periods.
- Communicate effectively with the kitchen staff and management to fulfill customer orders.

Pay: ₹16,000.00 - ₹18,000.00 per month

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

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