Tandoor Chef

**Job Title: Tandoor Chef** **Job Summary**: We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene. **Key...

Job Title: Tandoor ChefJob Summary:We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene.Key...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

Description You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year...

ResponsibilitiesPrepare and cook a variety of tandoori dishes, including meats, breads, and vegetablesMarinate meats and vegetables using traditional Indian spices and techniquesOperate and maintain the tandoor ovenEnsure the quality and presentation of dishes meet restaurant standardsCollaborate with kitchen staff to manage food preparation and...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...

**ob Responsibilities** - Prepare fresh and soft Kerala-style porottas in bulk with consistency. - Ensure hygiene and cleanliness during food preparation. - Maintain speed and efficiency during peak hours. - Assist in kitchen duties when required. - Follow restaurant recipes, portion sizes, and quality standards. - Maintain proper storage and handling of raw...

ob ResponsibilitiesPrepare fresh and soft Kerala-style porottas in bulk with consistency.Ensure hygiene and cleanliness during food preparation.Maintain speed and efficiency during peak hours.Assist in kitchen duties when required.Follow restaurant recipes, portion sizes, and quality standards.Maintain proper storage and handling of raw materials.Skills &...