Sous Chef

2 days ago

Juhu Mumbai Maharashtra, India Kamaths Natural Retail Pvt Ltd Full time

**Job Location**:Juhu, Mumbai.

**Key Responsibilities**:

- Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency.
- Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development.
- Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen.
- Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction.
- Monitor stock levels, order supplies and manage kitchen expenses to support cost efficiency and minimize waste.
- Assist with scheduling, maintaining records and contributing to strategic kitchen planning in alignment with overall business goals.

**Qualification & Experience**:

- Degree or diploma in Culinary Arts or equivalent professional training.
- 3-5 years of experience in a Sous Chef or similar leadership role in a quality restaurant or hospitality environment.
- In-depth knowledge of food preparation, kitchen equipment and modern cooking techniques.
- Flexibility to work evenings, weekends and holidays as required.
- Physically fit to stand for long durations and handle a fast-paced kitchen setting.
- Should be open to travel as required.

**Key Skills & Competencies**:

- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Creativity and passion for food presentation and innovation.
- Attention to detail with a focus on consistency and quality.
- Effective communication and interpersonal skills.
- Dependable, punctual and able to perform under pressure

**Job Types**: Full-time, Permanent

Pay: ₹62,500.00 - ₹70,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Supplemental Pay:

- Yearly bonus

Application Question(s):

- This role requires hands-on experience in the dessert section. Could you please share if you have experience in that area?

Work Location: In person

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