F&b Controller

An F&B (Food & Beverage) Executive plays a key role in managing food and beverage operations, ensuring high-quality service and customer satisfaction. 1. **Operations Management**: - Oversee day-to-day F&B operations in restaurants, bars, cafes, or hotels. - Ensure smooth operations between kitchen staff, servers, and management. - Ensure food quality,...

**Customer service**: Ensuring guests are served well and that their needs are met - **Service team management**: Leading and supervising the service team during shifts - **Inventory and supplies**: Planning and controlling supplies, ensuring minimum wastage, and maintaining inventory - **Food and beverage knowledge**: Acquiring knowledge of the food and...

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. - Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. - Ensure to attend to guest complaints, requests or inquiries regarding the...

Food and Beverage (F&B) Executive is responsible for all food and beverage services, including 01 multi cuisine restaurant, room service, and banquets. Key duties and responsibilities encompass guest service, order accuracy, quality control, and adherence to health and safety regulations. **Job Types**: Full-time, Permanent Pay: ₹19,674.12 - ₹24,781.88...

Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par...

Additional InformationJob Number Job CategoryFinance & AccountingLocationCourtyard by Marriott Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYCheck figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash...

Job Description POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial...

JLL supports the Whole You, personally and professionally. **What this job involves**: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigour, discipline and precision for success. So if you’re looking to grow your strength in the F&B...

Min 1 year Hotel Line Experience. **Beverage Preparation**: Mix and serve a variety of drinks according to recipes and customer preferences. **Bar Management**: Maintain the bar area, including stock control, cleanliness, and organization. **Customer Service**: Engage with guests, take drink orders, and offer suggestions or recommendations. **Responsible...

Position Overview:The F&B Controller will be responsible for managing food and beverage costing, inventory control, and cost efficiency across all outlets. The ideal candidate should have strong analytical skills, deep knowledge of cost control systems, and prior experience in hospitality or restaurant operations.Key Responsibilities:Maintain and update...