Commis I

7 days ago

Pune Maharashtra, India Sagar Fabrics Full time

**Job Summary**:
The Commis I - Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.

**Key Responsibilities**:
**1. Pastry Preparation & Production**
- Prepare and bake cakes, pastries, breads, cookies, desserts, and other bakery items as per recipes and menu requirements.
- Assist in designing dessert presentations and buffet displays.
- Maintain consistency in taste, texture, and appearance of all pastry items.
- Prepare ingredients by measuring, mixing, and blending according to standard recipes.

**2. Quality & Hygiene**
- Ensure all pastry items are produced to the highest quality standards and within the required timelines.
- Maintain cleanliness and hygiene in the pastry kitchen at all times.
- Follow food safety and sanitation guidelines as per HACCP standards.
- Properly label and store ingredients and finished products.

**3. Teamwork & Coordination**
- Work closely with the Pastry Chef and Sous Chef in daily operations.
- Coordinate with other kitchen sections for smooth service during breakfast, lunch, and dinner operations.
- Support and guide junior pastry staff and trainees when needed.

**4. Inventory & Cost Control**
- Assist in monitoring stock levels of ingredients and supplies.
- Report shortages or maintenance issues to the Pastry Chef.
- Follow portion control guidelines to minimize wastage and maintain cost efficiency.

**5. Creativity & Menu Contribution**
- Contribute ideas for new dessert recipes and seasonal menu updates.
- Participate in live counters, special events, and theme night preparations.

**Employer Requirements**:
**Education**:

- Diploma or Certificate in Bakery & Confectionery / Culinary Arts / Hotel Management

**Experience**:

- Minimum 2-3 years of experience in a pastry or bakery section (preferably in a resort, hotel, or fine dining setup)

**Skills & Competencies**:

- Strong knowledge of baking techniques, pastry decoration, and dessert presentation
- Ability to follow recipes accurately and maintain consistency
- Knowledge of food safety and hygiene standards
- Time management and organizational skills
- Creative and detail-oriented approach

**Personality Traits**:

- Passionate about baking and pastry art
- Calm under pressure and adaptable to a fast-paced environment
- Team player with a positive attitude

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹30,000.00 per month

Work Location: In person

  • commi i

    2 weeks ago

    Waluj, Aurangabad, Maharashtra, India Khinvasara Full time ₹ 2,40,000 per year

    Position: Commis I (South Indian)Position: Commis III (Indian Cuisine)Position: Commis III (Tandoor)Position: KST Staff (Kitchen)at our TE AMO CDR, Waluj, Chhatrapati Sambhajinagar (Aurangabad)Job Type: Full-timePay: ₹10, ₹20,000.00 per monthWork Location: In person

  • Commi – I

    5 days ago

    Vileeparle East, Mumbai, Maharashtra, India Orchid Hotel Full time

    Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental)Location: The Orchid Hotel Mumbai, Vile Parle EastReporting to: Chef de Partie / Senior Kitchen StaffAbout UsAt The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai's...

  • Commis I and Commis II

    1 week ago

    Kanjurmarg, Mumbai, Maharashtra, India EEPIC Digital Full time ₹ 21,60,000 - ₹ 30,00,000 per year

    Job Description: Commis I / Commis II (Hot Kitchen – Italian & European Cuisine)Experience Required: 1–3 YearsSalary: ₹18,000 – ₹25,000 per month (CTC)Location: Kanjurmarg East, Mumbai, Maharashtra – 400042About the RoleWe are hiring Commis I / Commis II for our Hot Kitchen team with a focus on Italian & European cuisine. The candidate will...

  • Commis I

    22 hours ago

    Powai, Mumbai, Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    _**As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**_ - _**Assist management in hiring, training, **_**scheduling**_**, evaluating, counselling, motivating and **_**coaching**_ **employees serve as a role model.**_ - _**Accepting store deliveries are also part of the Commis I Chef duties.**_ - _**Coordinate and...

  • Commi I

    2 weeks ago

    Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Key Responsibilities**: - **Food Preparation & Cooking**: - Assist in preparing and cooking a variety of Continental dishes in accordance with the recipes and standards. - Maintain high culinary standards and ensure all food is prepared to the required quality and presentation. - Work with other kitchen staff to ensure smooth and efficient kitchen...

  • Commis Chef

    2 weeks ago

    Pune, Maharashtra, India King's Restaurants LLP Full time

    **POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

  • Pizza Commis

    2 weeks ago

    Mahalaxmi, Mumbai, Maharashtra, India Binge Consulting Full time

    **Role Overview**: The Commis Chef (I, II, III) - Pizza will assist in the preparation, cooking, and presentation of pizzas under the supervision of the Chef de Partie (CDP) or Demi Chef de Partie (DCDP). The role focuses on learning, supporting operations, and ensuring quality and consistency in the pizza section. **Key Responsibilities**: **Commis I**...

  • Commi I

    2 weeks ago

    Fort, Mumbai, Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

    The Commi I position in the Chinese section is responsible for preparing ingredients, maintaining cooking stations, and assisting chefs in the preparation of Chinese cuisine. This role requires food preparation skills with a focus on Chinese culinary techniques. Key Responsibilities - Prepare ingredients for Chinese dishes including washing, peeling,...

  • Commis

    5 days ago

    Fort, Mumbai, Maharashtra, India Hurrem's (Prime Foods & Confectionery LLP) Full time

    Commi III - 2 positions, (bakery & Hot kitchen) As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of...

  • Commis Chef

    7 days ago

    Pune, Maharashtra, India Kings Restaurants LLP Full time

    **COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 09 outlets in Pune and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024. Backed...