South Indian-dcdp

**Chef de Partie (CDP) / Demi Chef de Partie (DCDP) - South Indian Cuisine** We are seeking skilled and passionate **CDPs/DCDPs** to join our **South Indian kitchen team**. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. **Key...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook,...

Job Role**:South Indian-Commi-I** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic South Indian dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily...

Job Role**:Indian-Commi-I** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic South Indian dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily kitchen...

Experience in North and South cuisine Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9633726820

Responsible for planning and managing food preparation in kitchen. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Train the new kitchen...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Position **:Canteen Store In-charge** Qualification: Graduation or Diploma in Catering Technology / Hotel Management Experience : Minimum 10 years experience in Canteen Store & Purchase and Stock Maintenance with Computer Knowledge. Should have experience from a College Hostel/ Canteen Work Location: Pondicherry Should know all the South Indian & North...

**Job Summary** - To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department - To prepare the mis-en-place as required by the daily menu - To maintain his work station and area in clean and orderly condition at all times - To advise his supervisor on items in short supply and...

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...