
South Indian Chef
9 hours ago
**Chef de Partie (CDP) / Demi Chef de Partie (DCDP) - South Indian Cuisine**
We are seeking skilled and passionate **CDPs/DCDPs** to join our **South Indian kitchen team**. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency.
**Key Responsibilities**:
- Prepare, cook, and garnish a wide range of South Indian dishes (idli, dosa, vada, pongal, sambar, chutneys, meals, etc.).
- Ensure consistency in taste, portion, and presentation as per restaurant standards.
- Assist in planning daily mise-en-place and kitchen prep.
- Maintain proper hygiene, sanitation, and safety in the South Indian section.
- Supervise Commis chefs, provide training, and delegate tasks efficiently (for CDP).
- Monitor inventory, minimize wastage, and assist in ordering raw materials.
- Work closely with Kitchen Supervisor to maintain quality and introduce new items.
**Requirements**:
- Proven experience as CDP/DCDP in South Indian cuisine.
- Strong knowledge of traditional South Indian recipes and cooking techniques.
- Ability to work under pressure in a fast-paced environment.
- Team player with leadership skills (for CDP).
- Flexibility to work early mornings, weekends, and festive rush hours.
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid time off
Application Question(s):
- Are you willing to relocate to Puducherry? staff accommodation will be provided by us.
Work Location: In person
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