
South Indian Chef
3 days ago
Responsible for planning and managing food preparation in kitchen.
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Train the new kitchen employees to meet kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation of kitchen utensils and regulations and safety regulations.
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
**Qualifications**
- Ability to work well under pressure in a fast paced environment
- Rotational Shifts
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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