Cook/kitchen Hand

2 days ago

Ghaziabad Uttar Pradesh, India Schiller School Full time

**Job description**

**Job Title**: Cook-Kitchen hand
**Location**: Schiller Institute Senior Secondary School
**Department**: Administration / Pantry Services
**Employment Type**: Full-time

**Role Summary**:
**Key Responsibilities: Meal & Menu Planning**
- Prepare or coordinate daily/weekly meal menus based on season, preferences, and nutrition.
- Ensure timely and hygienic food preparation or arrangement.
- Assist in meal variety and portion control as per requirement.

**Serving & Table Etiquette**
- Serve meals, snacks, and beverages using correct crockery and serving tools.
- Follow standard serving etiquettes (e.g. correct side of serving, sequence, temperature).
- Set up formal/informal tables aesthetically and neatly as per occasion.
- Wind up table post-meal, remove used items discreetly, and clean surfaces.

**Crockery & Cabinet Management**
- Use appropriate crockery for different types of meals and beverages.
- Ensure all items are washed properly, dried, and neatly placed back in cabinets.
- Maintain inventory, report damages, and ensure nothing is misplaced.

**Pantry Operations & Hygiene**
- Keep the pantry clean, pest-free, and well-stocked.
- Ensure timely refilling of supplies like tea, coffee, sugar, cutlery, etc.
- Dispose waste as per guidelines and ensure all cleaning protocols are followed.

**Training & Supervision**
- Train housekeeping or maids on proper table-setting, pantry upkeep, and cleaning procedures.
- Supervise pantry helpers and ensure their tasks are completed to standard.
- Guide support staff on usage of crockery and basic serving etiquette.

**Required Skills**:

- Knowledge of serving etiquette and crockery use
- Good understanding of pantry and hygiene standards
- Basic menu planning and food coordination knowledge
- Leadership qualities to train and guide support staff
- Honest, presentable, and physically fit

**Qualification & Experience**:

- Minimum 10th pass or equivalent
- 2-4 years of experience as a Steward in a school, office, or institutional setup
- Prior experience in hospitality or formal serving preferred

**Timings**:
07:30AM - 05:00 PM (Monday to Saturday)
[Can be adjusted based on organizational needs]

**Salary Range**:
₹12,000 -15000 per month (depending on experience and skills)

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

Work Location: In person

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