
Cook/kitchen Hand
2 days ago
Preparing the food for cooking.
- Keeping up with industry trends and creating new recipes with the Sous Chef.
- Reviewing the menu and doing inventory.
- Following the budget set by the Restaurant Manager.
- Ordering food for the kitchen.
- Monitoring food production and food and staff costs.
Pay: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend only
Supplemental Pay:
- Yearly bonus
**Experience**:
- Cooking: 1 year (required)
- total work: 1 year (required)
Work Location: In person
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