Hotel Cook

Job Title: North Indian Breakfast Chef Location: Sector 85, Gurgaon Hotel/Restaurant: Karim's **Job Description**: **Responsibilities**: - Plan and develop breakfast menus featuring a selection of traditional North Indian dishes, including parathas, puris, poha, upma, chole bhature, dosas, idlis, and other regional specialties. - Prepare and cook...

We are looking for a proficient Cook who has a 2+ Yrs experience in Bakery making and cookies making Background For the Bihar location. **Baker Job Responsibilities**: - Develops new products for a la carte or menus on a rotating basis. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked...

Job Title – CDP – Bakery & Pastry Location - Gurgaon Reporting Manager – Head Chef Areas of responsibility – CDP - Bakery & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. • Takes...

**Key Responsibilities** - Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads. - Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed. - Ensure all mise-en-place is ready before each service. - Follow standard recipes...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Key Responsibilities** - Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards. - Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation. - Maintain mise-en-place for the station, ensuring ingredients,...

**Key Responsibilities** - Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. - Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties. - Ensure mise-en-place is complete for the section before service. - Maintain food quality, portion control, and...

**Job Description: Private Chef (Vegetarian, Multi-Cuisine)** **Location**: Gurugram, Haryana **Salary**: ₹50,000 per month **Position Overview** **Key Responsibilities** - Plan and prepare **daily vegetarian meals** (Indian + international cuisines). - Create **weekly menu plans** aligned with family preferences and dietary requirements. - Ensure all...

**Position: Indian Tandoor Chef** **Location: Abu Dhabi, United Arab Emirates** **Job Overview**: Key Responsibilities: - **Prepare and Cook Tandoor Dishes**: Prepare a variety of Indian dishes using traditional tandoor cooking techniques, including naan, roti, kebabs, and tandoori meats. - **Menu Development**: Collaborate with the head chef and kitchen...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dim sum, soups, and sauces, according to standardized recipes and quality expectations. - Assist in the mise en place (preparation) for daily operations in the Chinese section. - Follow proper food handling and hygiene practices at all...