Executive Chef

We are a well-established Quick Service Restaurant (QSR) chain based in Bangalore, specialising in South Indian cuisine, particularly Andhra-style dishes. We are currently seeking a highly skilled and experienced Executive Chef to join our team. The Executive Chef will play a crucial role in the new product development process, overseeing training initiatives, and creating Standard Operating Procedures (SOPs) for our kitchen operations.

**Responsibilities**:
**New Product Development**:

- Collaborate with the management team to conceptualise and develop innovative South Indian dishes, particularly focusing on Andhra-style cuisine.
- Conduct research on current food trends, customer preferences, and regional flavours to create unique and appealing menu offerings.
- Experiment with ingredient combinations, flavours, and presentation techniques to create new dishes that align with our brand identity.
- Develop standardised recipes, ensuring consistency in taste, quality, and portion sizes across all our outlets.
- Conduct frequent taste tests and gather feedback from customers to refine and improve the new dishes.

**Training and Development**:

- Design and implement comprehensive training programs for kitchen staff, ensuring they are proficient in preparing and presenting Andhra style dishes.
- Conduct regular training sessions to educate the kitchen team on food safety, hygiene practices, and proper cooking techniques.
- Provide guidance and mentorship to junior chefs and kitchen staff, fostering a culture of continuous learning and development.
- Monitor the performance of kitchen staff, identify skill gaps, and provide constructive feedback to enhance their culinary skills.

**Standard Operating Procedures (SOPs)**:

- Develop and document detailed SOPs for all kitchen operations, including food preparation, cooking methods, portion control, and plating guidelines.
- Establish quality control measures to ensure adherence to SOPs, maintaining consistency and efficiency in food production.
- Regularly review and update SOPs to incorporate industry best practices and optimise kitchen operations.
- Conduct audits and inspections to ensure compliance with food safety and sanitation standards.

**Requirements**:

- Proven experience as an Executive Chef or similar role in a reputable restaurant or QSR chain, preferably with expertise in South Indian cuisine, particularly Andhra style dishes.
- In-depth knowledge of Andhra style flavours, ingredients, and cooking techniques.
- Strong creativity and ability to develop unique and innovative dishes while maintaining authenticity.
- Excellent leadership skills to effectively manage and inspire a team of kitchen staff.
- Exceptional organisational and time management abilities.
- Familiarity with food safety and hygiene regulations.
- Strong communication skills to collaborate with cross-functional teams.
- Flexibility to adapt to a fast-paced, dynamic environment.
- If you are passionate about South Indian cuisine, have a flair for innovation, and possess the necessary culinary expertise, we invite you to join our team as an Executive Chef. Together, we can continue to delight our customers with the authentic flavours of Andhra cuisine while driving new product development and maintaining operational excellence.

Pay: ₹45,000.00 - ₹60,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 6363574554