Chinese Expat Wok Chef

**Key Responsibilities**: - Prepare and cook a variety of authentic Chinese dishes, including but not limited to dim sum, stir-fries, noodles, soups, and specialty items. - Design and develop menus, ensuring a balance of traditional and innovative dishes. - Monitor food preparation processes to ensure consistency, quality, and adherence to recipes and...

We are looking for a skilled Expat Chef with expertise in Thai and Japanese cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking,...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. **Salary**: From ₹20,000.00 per month Schedule: - Day shift Supplemental...

**Key Responsibilities**: - Assist in the preparation and cooking of food as per the assigned section. - Follow standard recipes and instructions given by Chef de Partie or Sous Chef. - Ensure ingredients are fresh and properly stored. - Maintain cleanliness and organization of workstations and kitchen equipment. - Practice proper food handling, storage,...

Wanted experience commi chef for Chinese and Indian **cooking** **Salary**: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Ability to commute/relocate: - Bangalure, Bengaluru - 560091, Karnataka: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Job Type: Full-timePay: From ₹20,000.00 per monthAbility to...

**Responsibilities and Requirement**: - Knowledge of both vegetarian and non-vegetarian Chinese and fast food dishes. - Ability to work efficiently in a high-volume kitchen. - Expertly prepare authentic Chinese dishes - Efficiently prepare & manage fast food items - Must Have Experience of working in Cafes / Fine Dining Restaurants - Ensure high-quality...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...