Chef

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...

Proven experience in a Chef de Partie role/ Junior Chef (Commis Chef) - Excellent use of various cooking methods, ingredients, equipment and processes - Ability to multitask and work efficiently under pressure - Knowledge of best cooking practices - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...

Position - Teppanyaki Chef (Sous Chef level) Age - Below 45 years Experience - 7 to 12 years in reputed branded hotels or restaurants **Job Types**: Full-time, Regular / Permanent **Salary**: ₹50,000.00 - ₹70,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before...

Position : Continental Chef for Croatia Salary : 900 - 1000 Euro Experience : 5 to 8 years Accommodation & food provided by the Company English must fluent **Salary**: ₹81,700.00 - ₹90,800.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

South Indian, North Indian and Chinese Cuisine - Experience with preparing Kerala Meals - Work with the Head Chef to prepare quality and tasty dishes according to the menu **Salary**: ₹17,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Minimum of two-three years of work experience in the food and beverages industry. - Degree/Diploma/Certification in Hotel Management or any other Hospitality related course preferably. - Good communication skills and an aptitude for customer servicing. - Good team player. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Head Chef for Chinese Cuisine Are you a chinese Head Chef and skilled to prepare delicious contemporary Chinese Dishes? Then a Premium Chinese Restaurant calls you to join their team!! **Salary**: ₹245,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

Hiring for reputed Hotel/Resort **Location : Kerala** **Ready to relocate anywhere only apply** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily...