Safety Steward

A steward, particularly in the context of hospitality, catering, or aviation, has a range of key responsibilities that focus on customer service, safety, and maintaining a clean and organized environment. Some of the primary responsibilities include: - **Customer Service**: Stewards are expected to provide excellent service to guests or passengers. This...

**Job Summary**: **Key Responsibilities**: - Clean dishes, utensils, glassware, and kitchen equipment using manual and automated methods. - Maintain cleanliness of kitchen areas, floors, walls, and storage spaces. - Dispose of kitchen waste and garbage properly and regularly. - Ensure all cleaning equipment and materials are used and stored safely. - Assist...

**Job Title**: Steward **Location**: La Fierté Restro Bar **Working Hours**: 12:00 PM to 12:00 AM **Accommodation & Meals**: Free lodging and food provided **Key Responsibilities**: - Greet and assist customers with a friendly and professional attitude - Handle table arrangements and ensure cleanliness and readiness - Serve food and beverages promptly and...

The **Restaurant Steward** plays a key support role in maintaining the cleanliness and hygiene of the restaurant’s kitchen and dining areas. The steward ensures that all utensils, dishes, and kitchen equipment are cleaned and sanitized, and assists in maintaining a clean and organized environment for both staff and guests. **Key Responsibilities**:...

A steward in the context of hospitality or event management typically takes on various roles and responsibilities to ensure smooth operations. 1. **Guest Service & Interaction**: - Greet guests warmly and professionally. - Attend to guest needs, ensuring they have everything they need during their stay or event. - Address and resolve any guest complaints...

Direct and assist Stewards in order to make clean up more efficient .Ensure water temperature, and chemical levels are appropriate for cleaning and documented.Assist with Banquet plate-ups.Assist cooks and kitchen staff with various tasks as needed.Provide cooks with needed items.Support banquet and buffet by transporting and ensuring adequate stock.Return...

**JOB DESCRIPTION**: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. **Responsibilities**: - Greet and seat...

**Job Title**: Kitchen Stewarding Supervisor (KST Supervisor) **Location**: Radisson Hotel **Salary**: ₹17500 (In-hand) **Benefits**: PF, ESI **Department**: Food & Beverage / Kitchen Stewarding **Reports To**: Executive Chef / Stewarding Manager **Job Summary**: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and...

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: - **Customer...

Responsibilities: - Greeting customers and taking orders. - Preparing and serving food and beverages. - Operating cash registers and handling payments. - Maintaining cleanliness and organization of dining areas. - Stocking and restocking supplies and inventory. - Providing customer service and addressing customer concerns. - Ensuring compliance with health...