Steward

16 hours ago


Greater Kailash Delhi Delhi, India THEOS FOOD PVT LTD Full time

A steward, particularly in the context of hospitality, catering, or aviation, has a range of key responsibilities that focus on customer service, safety, and maintaining a clean and organized environment. Some of the primary responsibilities include:

- **Customer Service**: Stewards are expected to provide excellent service to guests or passengers. This includes greeting them, taking their orders, answering any questions, and ensuring their needs are met throughout the experience.
- **Food and Beverage Service**: In hospitality or airline settings, stewards are responsible for serving food and drinks. This involves presenting food correctly, ensuring it is served at the proper temperature, and addressing any dietary requirements or special requests.
- **Maintaining Cleanliness**: Stewards must ensure that the environment remains clean and organized. This involves clearing tables, cleaning dishes, and maintaining a tidy workspace.
- **Safety and Emergency Protocols**: In the case of airline stewards (flight attendants), they are trained to handle emergencies. This includes assisting passengers in the event of turbulence, evacuations, or medical emergencies. They also ensure that safety equipment is available and functional.
- **Guest Comfort**: Stewards help ensure that guests feel comfortable, providing assistance when needed and addressing any complaints or concerns promptly and professionally.
- **Inventory Management**: In many settings, stewards help manage supplies, ensuring that necessary items like food, drinks, and cleaning materials are stocked and readily available.
- **Communication**: Stewards must communicate effectively with other team members and supervisors, ensuring that service is coordinated and that any issues are addressed quickly.

These responsibilities can vary based on the setting (e.g., hotels, restaurants, airlines), but in general, stewards focus on creating a positive and safe experience for customers or guests.

Pay: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person

Expected Start Date: 01/03/2025


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