F&b Captain

**Job Overview**: The **F&B Captain** will be responsible for managing a designated section of **Chirp Café**, **In-Room Dining (IRD)**, **Bloom Events**, and **Outdoor Catering**. They will ensure smooth operations by taking orders, expediting food, overseeing service, and providing an excellent guest experience. The F&B Captain will also assist in...

Job openings for service staff (Captains/Sr. Captains) for an upscale vegetarian restaurant. Should have good experience in the F&B service area and operations. Good communication skills required. **Salary**: ₹15,000.00 - ₹19,000.00 per month Schedule: - Rotational shift

_ **Responsibilities**:_ - Deliver quality service to all guests. - Take reservations and enquire purpose of visit. - Greet each guest promptly and courteously with good smile and body language. - Present menu and share promotions, specials and items to Guests. - Take food and beverage orders, repeat orders to guests and inform guest of estimated time to...

**Key Responsibilities:Guest Service & Order Management**: - **Section Oversight**: Manage a designated section within Chirp Café or event space, ensuring that guests in this area receive prompt and attentive service. - **Order Taking**: Greet guests, take food and beverage orders accurately, and relay them to the kitchen or bar. - **Expediting Service**:...

As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision. - Monitor and ensure smooth F&B service operations, including following standard operating procedures (SOPs). -...

Job openings for service staff (Captains/counter Staff)for a cafe style dining/QSR/vegetarian Restaurant. Should have good experience in the F&B service area and operations. Good communication skills and customer handling skills required. Experience as/in barista/ cafe/mocktails a plus. Pay: ₹15,000.00 - ₹19,000.00 per month Schedule: - Rotational...

**Key Responsibilities:Guest Service & Order Management**: - **Section Oversight**: Manage a designated section within Chirp Café or event space, ensuring that guests in this area receive prompt and attentive service. - **Order Taking**: Greet guests, take food and beverage orders accurately, and relay them to the kitchen or bar. - **Expediting Service**:...

**Job Title : Captain** Department : Food & Beverage (F&B) Reporting To : Restaurant Manager / F&B Manager Education : Diploma/Degree in Hotel Management or relevant experience in F&B service. Experience : 2-5 years in a similar role, preferably in a fine-dining restaurant or hotel. Key Responsibilities: 1. Guest Service & Operations: Greet and escort...

**Job description**: - To handle table reservations, control of the flow of guests and any guest and supervise the assigned station / section. - To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives. - To monitor operating supplies and...

Department: Food & Beverage Key Duties and Responsibilities: - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times -...