Commis Ii

**About Us** The Salad House is a fast-growing, health-first food brand focused on clean, nourishing meals. We're hiring enthusiastic Commis Chefs across levels to join our kitchen team and help deliver fresh, high-quality dishes. **Location**: The Salad House - B-F30, Element One Mall, Sector-49, Gurgaon **Open Roles & Responsibilities** **Commis I** -...

**Key Responsibilities** - Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads. - Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed. - Ensure all mise-en-place is ready before each service. - Follow standard recipes...

Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. meeting with clients virtually or during sales...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Job Number** 24033872 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dim sum, soups, and sauces, according to standardized recipes and quality expectations. - Assist in the mise en place (preparation) for daily operations in the Chinese section. - Follow proper food handling and hygiene practices at all...

**Key Responsibilities** - Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. - Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties. - Ensure mise-en-place is complete for the section before service. - Maintain food quality, portion control, and...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Assist in the preparation and cooking of a variety of dishes from different cuisines, including appetizers, main courses, and desserts. - Ensure all food is prepared according to recipes and standards set by the head chef. **Kitchen Operations**: - Maintain cleanliness and organization of...

Job Description Role and Responsibilities Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Provide the highest and most efficient level of hospitality service. • Able to operate kitchen...