Executive Chef

6 days ago

Ghanta Ghar Dehradun Uttarakhand, India Conflate Web Technology Full time

An **Executive Chef** is the head of the kitchen in a restaurant, hotel, or any food service establishment. They are responsible for overseeing all kitchen operations, managing kitchen staff, planning menus, and ensuring the quality and consistency of the food. They also play a key role in budgeting, inventory control, and ensuring that health and safety standards are followed.

**Key Responsibilities**:

- **Menu Planning**: Design and update menus according to customer preferences, seasonal ingredients, and food trends.
- **Team Management**: Supervise and train kitchen staff including chefs, cooks, and assistants. Assign tasks and manage schedules.
- **Quality Control**: Ensure food is consistently prepared and presented according to high standards.
- **Inventory & Budgeting**: Order ingredients, manage inventory, and control food costs to meet budget goals.
- **Hygiene & Safety**: Maintain a clean and safe kitchen environment. Ensure compliance with food safety and sanitation regulations.
- **Collaboration**: Work with restaurant or hotel management to create a dining experience that meets customer expectations.

**Skills Required**:

- Excellent culinary skills and creativity
- Leadership and team management
- Strong understanding of kitchen operations and food safety standards
- Good communication and organizational skills
- Ability to work under pressure and manage multiple tasks

**Work Environment**:
Executive Chefs typically work in commercial kitchens and may work long hours, including evenings, weekends, and holidays, especially during busy periods.

Pay: ₹60,000.00 - ₹80,000.00 per month

Work Location: In person

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