Commis Iii

2 days ago

Bengaluru Karnataka, India Marriott International Full time

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
- In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Job Details**:

- Job title
- Commis III
- Position Type
- Full Time
- Job ID
- 25077914
- Additional Info
- Career area
- Food and Beverage & Culinary
- Location(s)
- Courtyard Bengaluru Outer Ring Road

  • Commi III

    4 weeks ago

    Bengaluru, India Autogrill Full time

    Job Description Company Description Autogrill is the world's leading provider of food & beverage services for travelers, operating in 30 countries across 4 continents. With about 3,300 points of sale at approximately 774 locations, the Group employs around 46,000 people and is present in 139 airports. Autogrill serves people on the move primarily under...

  • Bakery Chef Commi Iii

    1 week ago

    Bengaluru, Karnataka, India Southern Star Hotel Full time

    Southern star Group of Hotels is looking for Bakery chef and South Commi III and house keeping GSA's. Call me on 9880082711 or Whats app me your resume on 9880082711 **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 - ₹24,688.55 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Day...

  • commis iii chef

    2 days ago

    Bengaluru, Karnataka, India 8f376ef5-22d7-48cc-810e-b9e4be447c3d Full time ₹ 1,15,200 - ₹ 1,72,800 per year

    We are looking for a young and motivated Commis III Chef to join our Italian fine dining restaurant in Jayanagar, Bangalore. The ideal candidate should have basic kitchen experience and a strong willingness to learn and grow in a professional culinary environment.ResponsibilitiesAssist senior chefs in daily food preparationHandle cutting, chopping,...

  • Commi 3

    2 days ago

    Bengaluru, Karnataka, India Ristara Foods Pvt Ltd Full time

    **Designation**: Commis - III **Vacancy**:1 **Contact On**: 90355 40346 **Salary Range**: ₹18,000 - ₹20,000 **Location**: Central Kitchen - Babai Tiffins, Bangalore **Mandatory Skills**: - Basic education (minimum 10th/12th pass) - Passion for cooking and learning new recipes **Responsibilities**: - Support the R&D kitchen in daily operations. -...

  • Required Continental Chefs

    2 weeks ago

    Bengaluru, India LITTLE ITALY EXPRESS FOODS PVT. LTD Full time

    **Urgently required Contiental Chef for India's Leading Italian Chain of Restaurants.** **We are recruiting for Pasta, Pizza, Mexican, Starter, Dessert sections, openings are like**: - **Head Chef**: 4 openings (Salary CTC: Rs 29500 - Rs 34000) - **CDP**: 8 Openings (Salary CTC: Rs 16400- Rs 20600) - **Commi I**: 14 Openings (Salary CTC: Rs 12800- Rs...

  • Halwai Chef Commi III

    6 days ago

    Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,50,000 - ₹ 3,00,000 per year

    Job Summary:We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards.Key...

  • Commi Chef

    2 weeks ago

    Bengaluru, Karnataka, India Flax Food Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Position: Commis I/II/IIILocation: Health & Beyond Foods Pvt. Ltd. - BangaloreDepartment: Kitchen/OperationsReports To: Head ChefJob Overview:We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural ingredients. The role involves assisting in food...

  • Commis 2

    2 weeks ago

    Bengaluru, Karnataka, India Theobroma Foods Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004,...

  • Commis I/II/III

    2 days ago

    Bengaluru, Karnataka, India THEOBROMA FOODS PRIVATE LIMITED Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    Company DescriptionTheobroma, which means 'Food of the Gods' in Greek, is a chain of patisseries offering exclusive brownies, cakes, desserts, chocolates, breads, and savories. Established in 2004, Theobroma has grown to become a Pan-India chain with stores in Mumbai, Pune, Delhi NCR, and Hyderabad. The company's mission is to spread happiness by serving...

  • Continental Chef Commi II,III

    6 days ago

    Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...