Captain

Job description F B Captain Duties and Responsibilities - A food and beverage captain Supervisor is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel s dining facilities F B captains is responsible for providing high-quality customer service to our guests Patrons in restaurant Club Room Service Banquet You will be...

Urgent Job Opening for the Restaurant Job Location -Panjim, Goa Position -F&B Captain Salary -35 K ctc + Food + Accomodation Interested can share CV on Regards HR AachikaContact

Perform tasks to serve food & beverage according to service standard. - Maintain and upkeep all service equipment. - Get stocks for store and maintain hygiene standards. - Report to captain - Multifunctional **Salary**: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Goa,...

Key Responsibilities: - Supervise daily restaurant operations and ensure smooth service. - Greet and seat guests, ensuring high levels of customer satisfaction. - Coordinate with kitchen and service staff to ensure timely and accurate order delivery. - Train and guide junior staff, promoting excellent service standards. - Handle guest complaints and...

**Company description** Young company in hospitality industry, under this company we currently have Petisco Gastrobar, which is a restaurant specializing in small plates and cocktails. **Job description** Server/Captain - Opening or Closing duties in a restaurant - Ensuring F&B operations are running smoothly - Addressing guest requirements - Always greet...

Job description F B Associate Duties and Responsibilities - A food and beverage Associate Waiter Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel s dining facilities F B Associate is responsible for providing high-quality customer service to our guests Patrons in restaurant Club Room Service You will be...

Job Summary The F B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting The role ensures high standards of guest service manages daily operations efficiently and supports training and performance of service personnel The Captain Steward acts as the point of contact between the...

Guest Service:Greet guests warmly and ensure a seamless dining experience. Address guest concerns and complaints promptly and professionally. Monitor dining rooms for seating availability, service, safety, and well-being of guests.Team Management:Supervise, train, and schedule dining room staff, including servers, bussers, and hosts. Conduct daily briefings...