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Server/waiter
3 weeks ago
**Company description**
Young company in hospitality industry, under this company we currently have Petisco Gastrobar, which is a restaurant specializing in small plates and cocktails.
**Job description**
Server/Captain
- Opening or Closing duties in a restaurant
- Ensuring F&B operations are running smoothly
- Addressing guest requirements
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time
- Has a good knowledge of menu and presentation standards
- Serve food courses and beverages to guests
- Set tables according to type of event and service standards
- Record transaction / orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverages.
**Job Types**: Full-time, Regular / Permanent, Fresher, Internship
**Salary**: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Flexible shift
- Rotational shift
COVID-19 considerations:
Yes, we are taking all necessary precautions
Ability to commute/relocate:
- Panaji, Goa: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Diploma (preferred)
**Experience**:
- Restaurant: 1 year (preferred)
**Language**:
- English (required)