Server/waiter

**Company description**

Young company in hospitality industry, under this company we currently have Petisco Gastrobar, which is a restaurant specializing in small plates and cocktails.

**Job description**

Server/Captain
- Opening or Closing duties in a restaurant
- Ensuring F&B operations are running smoothly
- Addressing guest requirements
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time
- Has a good knowledge of menu and presentation standards
- Serve food courses and beverages to guests
- Set tables according to type of event and service standards
- Record transaction / orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverages.

**Job Types**: Full-time, Regular / Permanent, Fresher, Internship

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Flexible shift
- Rotational shift

COVID-19 considerations:
Yes, we are taking all necessary precautions

Ability to commute/relocate:

- Panaji, Goa: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma (preferred)

**Experience**:

- Restaurant: 1 year (preferred)

**Language**:

- English (required)