Restaurant Captain
6 days ago
Key Responsibilities:
- Supervise daily restaurant operations and ensure smooth service.
- Greet and seat guests, ensuring high levels of customer satisfaction.
- Coordinate with kitchen and service staff to ensure timely and accurate order delivery.
- Train and guide junior staff, promoting excellent service standards.
- Handle guest complaints and feedback with professionalism.
- Maintain cleanliness and hygiene standards in the dining area.
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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