
Restaurant Maintenance Executive
3 days ago
Job Summary:
1. Facilities Management*: Oversee the maintenance and repair of all facilities within the restaurant, including dining areas, kitchens, restrooms, and outdoor spaces.
2. Equipment Maintenance*: Ensure all kitchen equipment, HVAC systems, plumbing, electrical systems, and other essential equipment are properly maintained and in good working order.
3. Procurement*: Source and procure maintenance supplies, tools, and equipment, ensuring they meet quality standards and budgetary requirements.
4. Compliance*: Ensure compliance with all relevant health, safety, and building codes and regulations, including conducting regular inspections and addressing any issues promptly.
5. Preventative Maintenance*: Implement and oversee preventative maintenance programs to minimize equipment downtime and prolong the lifespan of assets.
6. Emergency Response*: Develop and implement emergency response plans for unexpected maintenance issues, such as equipment breakdowns or facility damage, to minimize disruption to restaurant operations.
7. Documentation*: Maintain accurate records of maintenance activities, including work orders, equipment manuals, warranties, and inspection reports, to facilitate future maintenance and compliance efforts.
**Two Wheeler Is Mandatory.**
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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