Dcdp

Job Title: - DCDP Salary package: - 26000 to 28000 Experience: - 2years Location: - Mumbai Bandra East Interview location: - PVR Maison, Jio World Drive, Opp MMRDA Office, BKC, Mumbai. Or 7205153122 Job description: - Assisting the Chef de Partie (CDP) in food preparation: DCDPs help CDPs in preparing and cooking dishes as per the...

Looking for DCDP in indian on immediate basis. Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

Looking for DCDP indian on immediate basis. Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

Our brand is currently in expansion and we are looking for a DCDP for managing our new kitchen Oversee, train, and assist the kitchen staff in all aspects of food production, recipe following, and management of mise en chef, - Evaluate dishes to ensure consistent quality standards for the brand - Establish and maintain a regular maintenance schedule for all...

Hello, We have opening for DCDP Pastry Brand: Central Kitchen Location: Navi Mumbai **Salary**: 22K to 24K Net **Salary**: ₹22,000.00 - ₹24,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person **Speak with the employer** +91 9152625123

**We are hiring Cdc/ Dcdp for a leading Italian and Lebanese restaurant** Exp: 8-10 Years Location : Mumbai **Salary**: ₹500,000.00 - ₹800,000.00 per year **Speak with the employer** +91 9987988265

**Job Title**: Indian DCDP (Demi Chef de Partie) **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Kitchen - Indian Cuisine **Position Overview**: **Key Responsibilities**: - Prepare and cook a wide range of Indian dishes (North & South Indian preferred). - Ensure consistent taste, quality, and presentation of all dishes...

**Job Summary**: **Key Responsibilities**: **For Commis (Commis 1/2/3)**: - Assist CDPs and DCDPs in daily kitchen operations. - Prepare ingredients (cutting, chopping, marinating). - Ensure mise-en-place is ready before service. - Maintain cleanliness and hygiene standards. - Follow recipes and presentation standards accurately. - Learn and improve cooking...

**Food Preparation & Cooking**: Prepare, cook, and present dishes according to the restaurant's menu and quality standards. - **Section Management**: Take ownership of a specific section (e.g., grill, pastry, sauces) within the kitchen. Ensure smooth operation during service. - **Training & Mentoring**: Assist in training and guiding junior kitchen staff and...

**DCDP** **About us**:Flax food is an expression of healthy and TASTY food. At flax, we're A fast and efficient on-demand health food restaurant. We offer great-tasting, gourmet-style salads for those who need the perfect balance between taste, health, and timeliness. **Responsibilities and Duties** - Ensures that the presentation, taste, texture, and...