All Rounder Chef
9 hours ago
**Job Summary**:
The All-Rounder Chef will be responsible for preparing and cooking a variety of cuisines, maintaining kitchen hygiene, and ensuring food quality and presentation meet the restaurant’s standards.
**Key Responsibilities**:
- Prepare and cook dishes across multiple cuisines (Indian, Chinese, Continental, etc.).
- Ensure consistency, taste, and presentation of all dishes.
- Maintain cleanliness and organization in the kitchen.
- Supervise kitchen staff and coordinate food preparation.
- Manage inventory and assist in food cost control.
- Follow all safety, sanitation, and hygiene standards.
**Required Skills & Qualifications**:
- Diploma/Certificate in Culinary Arts or equivalent.
- 2-5 years of experience as a chef or cook in multi-cuisine kitchens.
- Strong knowledge of food ingredients, preparation, and plating.
- Ability to work under pressure and handle multiple orders.
- Creative, disciplined, and team-oriented.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Provident Fund
Work Location: In person
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