Chef

**Client Consultation and Menu Planning**:

- Conduct initial and ongoing consultations with clients to determine their dietary needs, preferences, allergies, and any other specific requirements.
- Develop customized meal plans and menus that align with the client's goals, including daily meals, special occasions, and dietary restrictions (e.g., gluten-free, vegan, low-carb).
- Present menu options to clients for feedback and approval.
- Adapt menus based on client feedback, seasonal ingredients, and culinary trends.
- Maintain a detailed record of client preferences, dietary restrictions, and favorite dishes.
- **Food Preparation and Cooking**:

- Prepare and cook a variety of high-quality dishes according to agreed-upon menus and recipes.
- Ensure consistency in taste, texture, and presentation of all food items.
- Prepare meals in the client's home kitchen or other designated location, adhering to the highest standards of cleanliness and hygiene.
- Follow proper food handling, preparation, and storage procedures to ensure food safety.
- Coordinate meal preparation and cooking schedule to meet the client's needs and preferences.
- **Grocery Shopping and Inventory Management**:

- Shop for fresh, high-quality ingredients, considering the client's budget and preferences.
- Select the best produce, meats, seafood, and other ingredients from local markets, grocery stores, or specialty suppliers.
- Manage food inventory and ensure that all ingredients are stored properly to maintain freshness and quality.
- Monitor food costs and minimize waste through careful planning and preparation.
- Maintain organized records of purchases and expenses.
- **Kitchen Maintenance and Cleanup**:

- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Clean and sanitize all work surfaces, cookware, utensils, and equipment.
- Properly dispose of trash and recycling.
- Leave the kitchen in the same or better condition than it was found.
- **Additional Responsibilities (vary based on client needs)**:

- Serve meals to clients and their guests.
- Provide instructions for reheating or finishing meals, if necessary.
- Assist with meal planning and preparation for special events or dinner parties.
- Travel with clients to prepare meals at vacation homes or other locations.
- Prepare meals according to specific dietary protocols (e.g., paleo, keto, specific medical diets).

**Qualifications**:

- Culinary degree or equivalent certification from a recognized culinary institution _preferred_.
- Proven experience as a Personal Chef or Chef in a fine dining restaurant, catering company, or private household.
- Strong knowledge of various cooking techniques, styles, and cuisines, with the ability to prepare a wide range of dishes.
- Excellent understanding of food safety and sanitation regulations (ServSafe certification preferred).
- Ability to work independently with mínimal supervision.
- Exceptional organizational, time-management, and planning skills.
- Strong communication and interpersonal skills, with the ability to interact professionally and respectfully with clients.
- Ability to adapt to changing schedules and client needs.
- Valid driver's license and reliable transportation _may be required_.
- Ability to stand for extended periods and lift heavy objects (groceries, cookware).

Pay: ₹40,000.00 - ₹60,000.00 per month

Schedule:

- Day shift

Work Location: In person