Executive Chef

21 hours ago

Rishikesh, India DLS Full time

1. Kitchen Management: Oversee the daily operations of the kitchen, ensuring efficient food preparation and presentation.

2. Menu Development: Develop and implement new menus, menu concepts, and menu pricing strategies.

3. Food Cost Management: Manage food costs, ensuring optimal menu pricing and minimizing waste.

4. Food Quality and Safety: Ensure exceptional food quality and safety, adhering to health and safety regulations.

5. Team Leadership: Lead and manage the kitchen team, including recruitment, training, and development.

6. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed.

7. Budgeting: Assist with budgeting and forecasting, ensuring culinary operations are within budget.

8. Customer Service: Ensure exceptional customer service, responding to customer feedback and complaints.

Pay: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

Application Deadline: 15/06/2025
Expected Start Date: 11/06/2025

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