Executive Chef

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

We are currently seeking for a Executive Chef for one of our prestigious partners, the incumbent should be a dynamic Kitchen professionals and prides himself with the ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Key responsibilities such as: - Ensuring promptness, freshness, and quality of...

Executive Chef Responsibilities: - Ensuring promptness, freshness and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus and selecting plate presentation. - Reviewing staffing levels to meet service, operational and financial objectives. - Hiring...

**JOB DESCRIPTION OF EXECUTIVE CHEF** We are looking for an experienced and qualified Executive Chef to organize the kitchen’s activities. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

**Job Summary**: The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts. **Key Responsibilities**: - Lead and...

**OvenFresh** is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative **Executive Pastry Chef** to lead our pastry department and bring innovative dessert concepts to life. **Job Summary**: The Executive Pastry Chef will oversee the entire pastry operation, from...

Looking for a young and dynamic executive Chef for upcoming high-end microbrewery in Andheri West, Mumbai... European Cuisine **Job Types**: Full-time, Permanent Pay: ₹22,248.28 - ₹82,650.40 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - Cooking: 5 years (required) Work Location: In person

Job Title: Executive Chef (Bakery and Desserts) Key Responsibilities: - Design and execute an exquisite bakery and dessert menu, catering to all-day, lunch, dinner, and weekend brunch services. - Lead a team of talented pastry chefs, fostering a collaborative and innovative kitchen environment. - Develop and enforce Standard Operating Procedures (SOPs) for...