Assistant Steward

Betterteam logo Job DescriptionsHospitality and Tourism Job Descriptions Steward Job Description Learn about the key requirements, duties, responsibilities, and skills that should be in a steward job description. By LEE-SHAY NEWTON, Updated May 3, 2021 A steward making sure restaurant is clean and tidy. A steward assists in keeping a restaurant, bar, or...

A steward, particularly in the context of hospitality, catering, or aviation, has a range of key responsibilities that focus on customer service, safety, and maintaining a clean and organized environment. Some of the primary responsibilities include: - **Customer Service**: Stewards are expected to provide excellent service to guests or passengers. This...

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

Position Title: Hotel StewardDepartment: Food and BeverageReports To: Kitchen Supervisor/ChefPosition Summary: A Hotel Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This role involves washing dishes, utensils, and kitchen equipment, as well as assisting in food preparation and storage. The steward ensures that...

**Job Summary** Role - Steward - Consistently offer professional, friendly and proactive guest service - Follow department policies, procedures and service standards - Maintain a clean and safe work environment - Other duties as assigned **Responsibilities and Duties** - Consistently offer professional, friendly and proactive guest service - Maintain high...

Key Result Areas (KRAs) for a steward typically include: 1. **Customer Service**: - Greet and welcome guests promptly in a warm and friendly manner. - Provide excellent service to ensure guest satisfaction, including taking orders, serving food and beverages, and addressing guest needs. 2. **Order Management**: - Accurately take and relay food and...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**JOB DESCRIPTION** **Organization: HOTEL SUNSTAR GROUP** **ABOUT THE ORGANIZATION**: HOTEL SUNSTAR is a group of 6 hotels. We have 2 decades of experience and a very well-trained staff from the front office to housekeeping. We provide a 3- and 4-star luxurious facilities in very economical prices. We provide much better quality of stay than any other...

Restaurant Steward - House of WoK, Punjabi Bagh - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...