Cake Pastry Chef

**Key Responsibilities**: - **Baking & Preparation**: Prepare a variety of breads, pastries, cakes, and desserts, following recipes and maintaining high-quality standards. - **Creativity**: Innovate new recipes and presentation styles to keep our offerings fresh and exciting. - **Quality Control**: Ensure all baked goods meet taste and appearance standards;...

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

**Role & responsibilities** - Bakery goods(Cold & Hot) Specially Cakes, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Implement adequate...