Bakery Chef

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

**Role & responsibilities** - Bakery goods(Cold & Hot) Specially Cakes, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Implement adequate...

Job Responsibilities: - To maintain a high standard of specified work in accordance with the Chef’s instructions - To prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...