Supervisor Chef

**This is a hands-on position, learning to be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards & HACCP controls. Take direct responsibility for the preparation and presentation of food, consistent with food safety standards and our guidelines. This role reports to the Head Chef and Supervisor Chef.** **Chef...

We are looking for a Chef De Partie with experience in Asian cuisine expecially Wok Dishes , Dimsum and SushiJob Responsibilities :Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of...

Role & responsibilitiesHe/She will responsible for arranging all Food and Beverage Needs for Students, Teachers, Admin, Support staff and visitors. Ordering and stocking supplies with Coordination with purchase manager for Service. Meeting guests and ensuring that all needs are met, delegating supervisors and steward, insuring all food and beverage area...

**Job Number** 23210645 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Key ResponsibilitiesAssist senior chefs (CDP / DCDP) in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Handle mise-en-place tasks including chopping, slicing, marinating, and preparing ingredients for the section.Follow standard recipes, portion control, and plating guidelines for Italian dishes.Support the kitchen team during...

Key ResponsibilitiesAssist the DCDP/CDP in preparing and cooking Indian dishes such as curries, tandoor items, gravies, biryanis, and breads.Handle mise-en-place (cutting, chopping, marination, grinding, etc.) for the section as directed by seniors.Ensure all ingredients are properly prepared, stored, and labeled.Maintain portion control and ensure dishes...