Assistant Chef/ Chef Apprentice

We are seeking a passionate Apprentice chef to join our team at PTR. As an Apprentice chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram.In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Helping in training and developing the junior commis chefs - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation...

Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Ensure compliance with the health and safety regulations - Modify recipes to...

Company DescriptionAt Nelum Bloom Innovation Pvt. Ltd., we offer authentic Japanese cuisine centered around sushi crafted by Japanese chefs, bringing the essence of Japan's culinary traditions to the forefront. Our future ambitions include expanding this essence across various industries in India by integrating the core values and practices that define...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Looking for Chef at different levels - Chinese, Japanese, Sushi Cuisines **Salary**: ₹8,421.16 - ₹34,484.74 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Gurgaon, Haryana (required) Ability to Relocate: - Gurgaon, Haryana: Relocate...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Supervisor chef Responsibilities** - **Control and direct the food preparation process and any other relative activities as per chef’s orders.** - **Assisting with the preparation of food and the serving of all meals to customers** - **Supervising a team to ensure that the kitchen and service areas are clean and tidy** - **Ensuring all food and health...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...