Continental Chef
2 days ago
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Maintain personal grooming and hygiene to ensure standards are maintained.
**Salary**: ₹15,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
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Continental Chef
2 weeks ago
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