Commi - I (Tandoor & Indian)

1 week ago

Mumbai Maharashtra, India Concept Hospitality Pvt Ltd Full time

**Department**: Production

**Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef

**Job Summary**:
The Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.

**Commi 1 - Established Duties**:

- **Assistance in Food Preparation**: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
- **Mis-en-place and Setup**: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
- **Learning and Development**: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
- **Quality Standards**: Contribute to maintaining high-quality standards in food preparation and presentation.
- **Kitchen Hygiene**: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.

**The Commi 1 are integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.**

**Qualifications**:
Hotel Management or Diploma or Apprenticeship

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